Daily Candy
DailyCandy, in its Weekend Guide, encourages readers to "Give to a Good Cause". The full text is online in the Boston Guide of Daily Candy. Read more here.
Coastal Living Magazine
Coastal Living, the magazine for people who love the coast, features our Holiday Sampler Tower in their Gifts with Great Taste guide. View the clip here.
Intermezzo Magazine
Intermezzo, the magazine for passionate-about-life readers who enjoy cooking and entertaining at home and traveling in search of wonderful life experiences, proclaims our product as the "Best. Gift. Ever." Read what the editors had to say here.
Daily Candy
DailyCandy, the ultimate insider’s guide to what’s hot, new, and undiscovered, — called our products "practically perfect in every way". The review is online in the Boston Guide of Daily Candy. Read more here.
Boston Globe's Daily Shopping Tip
Daily shopping tip from the Boston Globe is to "Get more or get alot more" of Harvard Sweet Boutique's chocolate-glazed macadamia caramel shortbread bar! Read the article here.
The Nibble
The Nibble, online magazine about specialty foods and the gourmet life, raves about the products: "It’s only May, but we already know that Harvard Sweet Boutique has won the award for best packaging of the year." The review is online in the May newsletter. Read more here.
Outblush
Outblush, the blog for girls who love shopping, features our miniature cookies that are perfect for wedding and party favors! Read the article here.
StyleBakery
StyleBakery's Daily Scoop, features the fabulous must-haves from the Web each day. Read what they have to say about us here.
Momfinds
Momfinds, feature hipfinds for moms and kids, and touts our sweets as delicate, delicious, and divinely packaged. Read more here.
Harvard Press
The Harvard Press, the independent source for news in Harvard, MA details the story of Harvard Sweet Boutique, and offers insight into the passion behind Sue George’s pursuit. See a photo of Sue and her whimsical packages and read the article here.
Nashoba Publishing
New England’s online news resource, Nashoba Publishing, tells how Sue George left software engineering to create a new career for herself in baking. The shift now finds her sending her beautifully wrapped packages of sweets all over the country! Read the article here.
Harvard Post
The Harvard Post highlights Sue George in its Business Beat section, describing how she is "living the sweet life." Read the article here.
Food Editors
If you would like to review our product, please contact us at 1-978-808-7012 or e-mail us at info@harvardsweetboutique.com


